08 November 2010
We have been picking geranium (lemon and rose), salad burnet and mint to infuse in our Springtime teas. Spring has really landed here on the Coast and our gardens are full of wonderful little treasures that can be used in the most delightful ways in our culinary experiments.
::Fresh Springtime Garden tea::
• Take 1 large handful of tea friendly Spring herbs from your garden
• Place in your tea pot
• Pour boiled water into the pot
• Allow tea to infuse for 3-5 minutes
• Pour - drink - relax - enjoy
We’d love to hear what fragrant and tasty herbs you have flourishing in abundance in your gardens at the moment, and your favourite recipe’s for these herbs. And did you know that you can make pesto and capers out of Nasturtiums?